The Boston Globe (woo hoo!)
Wednesday, August 13th, 20088/18/08 update:
Hey look what I got!
I guess when you’ve got lawyers on staff, they’ve got to keep themselves busy somehow. “Let’s get that guy in the tent before he goes after our Pulitzer Prize stuff next!” (I had to remove the photo of me and a caption that went with it.) Here’s a link to the original article on the Boston Globe website.
===== Eric’s original text ======
OK, so I know this is no BIG deal, but there’s always something to bitch about when you get into the media. First, Erica never got back to me when this thing was going to be published. I know it’s just a little crappy side-bar thing she did, but I discovered that we were in the paper when I walked into my corporate job today and saw the article stuck on a cubicle wall. We didn’t get a link, even though a gave her a couple of magnets with our website on there. (They screwed up the TT Buds link too, I found their real one.)
The photographer originally came by on June 26th. I mentioned it on this blog post a while back.
While I’m still bashing everyone: I’ve known about T.T. Buds kettle corn for a while. I saw a bag of their stuff at a farm stand I was trying to get our stuff into. Their kettle corn looked kinda skimpy, it didn’t look like they used very much sugar to get a decent coating on it. But don’t take my word, see what Taquitos.NET said about them. Then read our review on the same website. On top of that they claim their stuff has a shelf life of at least a month. Yeah right. I take that back, if you hardly use any oil when popping, kettle corn will stay edible longer.
